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11 AM - 9 PM

menu

Snacks

CHARCUTERI

135,-

Beer sausages, rosemary ham, chorizo, aged cheese, smoked brie, west coast cheese, olives, compote, nuts, biscuits and chips.

PORK BELLY

85,-

5 pcs. of confit crispy pork belly cubes, deep-fried and served with BBQ sauce and pickled red onions

HOT WINGs

85,-

Crispy marinated hot wings served with pickled red onions and herbs.

ONION RINGs

65,-

Crispy onion rings served with chili mayo

OLIVEN SANTORINi

65,-

Greek marinated olives in herbs

SALTED PEANUTS

45,-

SMOKED AND SALTED ALMONDS

45,-

BRUCHETTA

85,-

3 pcs. with feta cream with thyme, olive oil, pickled figs and pepper

CROSTINI

85,-

3 psc. of smoked salmon served with smoked cheese cream, salted cucumber and herbs

NACHOS

125,-

Nachos chips with cheddar and mozzarella, served with avocado dip, sour cream and salsa

NACHOS WITH CHICKEN

155,-

Nachos chips with chicken breast, cheddar and mozzarella, served with avocado dip, sour cream, and salsa

FLÆSKESVÆR

65,-

Crispy pork rinds served with herb mayo

POTATO CHIPS

45,-

starters

SALMON

​125,-

Salted salmon served with herb mayo, samphire, lightly pickled cucumber, pickled mustard seeds and toasted rye bread

SCALLOP

​135,-

Cured scallop served with legumes, fennel, mussel sauce and herbs

CARPACCIO

125,-

Smoked beef served with capers, parmesan, dressing, olive oil and herbs

ASPARAGUS FROM FUNEN

​125,-

White asparagus from Funen served with handpeeled shrimp, hollandaise sauce, and herbs

BURRATA

​125,-

Burrata served with fresh and baked tomatoes, fennel, legumes, green asparagus from Funen, pepper and olive oil

Light dishes

SHRIMP TOAST

​165,-

Hand-peeled prawns served on butter-fried sourdough bread, citrus mayo, herb seasoning, dill and lemon pearls

SALMON AND AVOCADO

​165,-

Cold-smoked salmon on sourdough bread, served with avocado, citrus mayo, lemon pearls and herb seasoning

CÆSAR SALAD

​165,-

Marinated salad with chicken breast, bacon, Caesar dressing, parmesan flakes, croutons and watercress

Burratta salad

​155,-

Burrata served with fresh and baked tomatoes, pickled red onions, basil, balsamic and salad

Salmon SALAD

​155,-

Cold-smoked salmon on sourdough bread, served with avocado, citrus mayo, lemon pearls and herb seasoning

Burgers​

​All burgers are served with fries & Gastro dip.

gastro burger

​145,-

Beef burger in a brioche bun with lettuce, tomato, pickles, cheddar, Monterey Jack, bacon and our own Gastro dip

CRISPY Chicken burger

​145-

Crispy fried chicken in a brioche bun with lettuce, tomato, pickles, cheddar, Monterey Jack and our own Gastro dip

Vegetarian burger

​145,-

Falafel patty in a brioche bun with lettuce, tomato, pickles and avocado dressing

The American

​185,-

Double beef patty in a brioche bun with lettuce, tomato, pickles, double cheddar, double Monterey Jack, double bacon, crispy onion rings and our own Gastro dip

​

Main

THE COD

​225,-

Cod served with langoustine bisque, fennel, cauliflower puree, legumes, green asparagus and green oil

THE CHICKEN

185,-

Pan-roasted chicken breast with cauliflower, legumes, green asparagus, baked tomatoes, pickled mustard seeds, new Danish potatoes and citrus sauce

THE PORK

​189,-

Dry-aged neck of welfare pork served with cauliflower, cauliflower puree, green asparagus, new Danish potatoes and sauce

THE VEgETARIAN

​175,-

Baked celeriac served with cauliflower, new Danish potatoes, capers, pickled mustard seeds, fennel and green glaze

Steaks

All cuts are from grass-fed cattle from Uruguay, 

served with baked tomatoes and green asparagus, 

French fries and your choice of sauce

Rib eye

​245,-

180 gram rib eye.

Rib eye

​325,-

​285 gram rib eye.

Classics

Moules frites

​185,-

Steamed blue mussels in white wine and cream, served with French fries and Gastro dip

Parisian steak

​185,-

Beef patty on sourdough bread, served with beets, capers, horseradish, pickled onions, pickles and egg yolk

Steak sandwich

​195,-

Patty of beef, sourdough bread, pickled

beetroots capers, horseradish, pickles & an

egg yolk

Shooting star

​185,-

Breaded plaice fillets served with hand-peeled shrimps, smoked salmon, Thousand Island dressing, green asparagus, lettuce, dill and lemon pearls

desserts

THE SUMMER

​115,-

New Danish strawberries served with vanilla ice cream, burnt white chocolate, mint, cream and strawberry syrup

THE TRIFLE

​120,-

Strawberry/Rhubarb served with vanilla cream, crispy sugar biscuits and fresh berries

THE LEMON

​115,-

Lemon ”fromage” served with raspberries, cream, lemon sauce and tuile​

THE CHEESES

​125,-

’Gammel knas’/Long-aged cheese, French smoked brie and Vesterhavs cheese, served with compote, crackers and bread

Extras

FRENCH FRIES

Gastro fries

​45,-

Parmesan fries

​45,-

Truffle fries

​45,-

SAUCE

Bearnaise

​35,-

Red wine sauce​

​35,-

Pepper sauce

​35,-

DIP

Flakhaven’s own Gastro dip with pickled gherkins and garlic, tossed in mayonnaise and seasoned with salt, pepper and olive oil Spicy mayo, BBQ sauce, ketchup and remoulade

​15,-

dips & sauces

GASTRO SAUCE

1​5,-

SPICY MAYO

​15,-

BBQ SAUCE

​15,-

AVOCADO CREAM

45,-

MAYO

​10,-

KETCHUP

10,-

BEARNAISE SAUCE

​25,-

PEPPER SAUCE

​25,-

BEERS & WINE

DRAUGHT BEER

House beer C

38/64,-

Chalkboard beer from tap 1-18

46/74,-

TASTING BOARD with 3 types of beer

3 house beer​

75,-

3 chalkboard beer from tap 1-18

95,-

3 special beer from tap 19-21

125,-

BEER PITCHER

2 l. of house beer

195,-

2 l. of chalkboard beer from tap 1-18

275,-

SPARKLING WINE

​75/375,-

Prosecco Organic, Glera 75,- / 375,- Villa di Mare, Veneto, Italien

ROSÉ WINE

Domaine Ollier Taillefer 80,- / 425,- 2022 Clos des Murettes Rosé, AOP

80,-/425,-

Tenuta Guado al Tasso Scalabrone Bolgheri Rosato, D.O.C

90/600,-

2022 Decore Rose, Plaimont, Gascogne Only available as magnum bottle

1250,-

WHITE WINE

Sauvignon Blanc Organic, Pays d’Oc La Font du Mirail, Sydfrankrig, Frankrig

​75/345,-

JB Riesling 80,- / 375,- Balthasar Ress, Rheingau, Tyskland

​80/375,-

Macon-Villages, Chardonnay  Côte Mâconnaise Bourgogne, Frankrig

90/445,-

Bramito del Cervo Bianco, Chardonnay 100,- / 545,- Castello della Sala, Umbrien, Italien

​100/545,-

RED WINE

Cabernet Sauvignon  Scotto Family Wines, Californien, USA

75/375,-

Santa Cristina Chianti Superiore, Merlot - Santa Cristina, Toscana, Italien

85/395,-

Château Morillon, Grand Cru, Merlot 95,- / 525,- Cabernet, Bordeaux, Frankrig

95/525,-

Pinot Noir, Aconcagua Costa 100,- / 545,- Vina Errazuriz, Aconcagua Costa, Chile

100/545,-

PORT WINE

Cabernet Sauvignon  Scotto Family Wines, Californien, USA

75/375,-

Cold drinks

JUICE

​39,-

Elderflower, black currant and apple.

SODAS - SMALL / LARGE

Graham’s The Tawny, Reserve | 75 cl

85/475,-

Lamelas 10 Year Old White Tawny | 50 c

75/530,-

Blachett 10 Year Old Tawny | 75 cl

85/575,-

HOT DRINKS

TEA & COFFEE

32,-

IRISH COFFEE

85,-

Hot chocolate

44,-

CAFE LATTE & CAPPUCCINO

44,-

cocktails

Signatur cocktails

​80,-

Gin & Tonic, Flakhaven Spritz,

Light n´breezy, Hugo Spritz,

aperol spritz

85,-

Aperol, cava & fever tree soda water

summer passion

85,-

Vodka, passion, vanilja, lime & orange juice