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11 AM - 9 PM
Snacks
CHARCUTERI
135,-
Beer sausages, rosemary ham, chorizo, aged cheese, smoked brie, west coast cheese, olives, compote, nuts, biscuits and chips.
PORK BELLY
85,-
5 pcs. of confit crispy pork belly cubes, deep-fried and served with BBQ sauce and pickled red onions
HOT WINGs
Crispy marinated hot wings served with pickled red onions and herbs.
ONION RINGs
65,-
Crispy onion rings served with chili mayo
OLIVEN SANTORINi
Greek marinated olives in herbs
SALTED PEANUTS
45,-
SMOKED AND SALTED ALMONDS
BRUCHETTA
3 pcs. with feta cream with thyme, olive oil, pickled figs and pepper
CROSTINI
3 psc. of smoked salmon served with smoked cheese cream, salted cucumber and herbs
NACHOS
125,-
Nachos chips with cheddar and mozzarella, served with avocado dip, sour cream and salsa
NACHOS WITH CHICKEN
155,-
Nachos chips with chicken breast, cheddar and mozzarella, served with avocado dip, sour cream, and salsa
FLÆSKESVÆR
Crispy pork rinds served with herb mayo
POTATO CHIPS
starters
SALMON
125,-
Salted salmon served with herb mayo, samphire, lightly pickled cucumber, pickled mustard seeds and toasted rye bread
SCALLOP
135,-
Cured scallop served with legumes, fennel, mussel sauce and herbs
CARPACCIO
Smoked beef served with capers, parmesan, dressing, olive oil and herbs
ASPARAGUS FROM FUNEN
White asparagus from Funen served with handpeeled shrimp, hollandaise sauce, and herbs
BURRATA
Burrata served with fresh and baked tomatoes, fennel, legumes, green asparagus from Funen, pepper and olive oil
Light dishes
SHRIMP TOAST
165,-
Hand-peeled prawns served on butter-fried sourdough bread, citrus mayo, herb seasoning, dill and lemon pearls
SALMON AND AVOCADO
Cold-smoked salmon on sourdough bread, served with avocado, citrus mayo, lemon pearls and herb seasoning
CÆSAR SALAD
Marinated salad with chicken breast, bacon, Caesar dressing, parmesan flakes, croutons and watercress
Burratta salad
155,-
Burrata served with fresh and baked tomatoes, pickled red onions, basil, balsamic and salad
Salmon SALAD
All burgers are served with fries & Gastro dip.
gastro burger
145,-
Beef burger in a brioche bun with lettuce, tomato, pickles, cheddar, Monterey Jack, bacon and our own Gastro dip
CRISPY Chicken burger
145-
Crispy fried chicken in a brioche bun with lettuce, tomato, pickles, cheddar, Monterey Jack and our own Gastro dip
Vegetarian burger
Falafel patty in a brioche bun with lettuce, tomato, pickles and avocado dressing
The American
185,-
Double beef patty in a brioche bun with lettuce, tomato, pickles, double cheddar, double Monterey Jack, double bacon, crispy onion rings and our own Gastro dip
Main
THE COD
225,-
Cod served with langoustine bisque, fennel, cauliflower puree, legumes, green asparagus and green oil
THE CHICKEN
185,-
Pan-roasted chicken breast with cauliflower, legumes, green asparagus, baked tomatoes, pickled mustard seeds, new Danish potatoes and citrus sauce
THE PORK
189,-
Dry-aged neck of welfare pork served with cauliflower, cauliflower puree, green asparagus, new Danish potatoes and sauce
THE VEgETARIAN
175,-
Baked celeriac served with cauliflower, new Danish potatoes, capers, pickled mustard seeds, fennel and green glaze
Steaks
All cuts are from grass-fed cattle from Uruguay,
served with baked tomatoes and green asparagus,
French fries and your choice of sauce
Rib eye
245,-
180 gram rib eye.
325,-
285 gram rib eye.
Classics
Moules frites
Steamed blue mussels in white wine and cream, served with French fries and Gastro dip
Parisian steak
Beef patty on sourdough bread, served with beets, capers, horseradish, pickled onions, pickles and egg yolk
Steak sandwich
195,-
Patty of beef, sourdough bread, pickled
beetroots capers, horseradish, pickles & an
egg yolk
Shooting star
Breaded plaice fillets served with hand-peeled shrimps, smoked salmon, Thousand Island dressing, green asparagus, lettuce, dill and lemon pearls
desserts
THE SUMMER
115,-
New Danish strawberries served with vanilla ice cream, burnt white chocolate, mint, cream and strawberry syrup
THE TRIFLE
120,-
Strawberry/Rhubarb served with vanilla cream, crispy sugar biscuits and fresh berries
THE LEMON
Lemon ”fromage” served with raspberries, cream, lemon sauce and tuile
THE CHEESES
’Gammel knas’/Long-aged cheese, French smoked brie and Vesterhavs cheese, served with compote, crackers and bread
Extras
FRENCH FRIES
Gastro fries
45,-
Parmesan fries
Truffle fries
SAUCE
Bearnaise
35,-
Red wine sauce
Pepper sauce
DIP
Flakhaven’s own Gastro dip with pickled gherkins and garlic, tossed in mayonnaise and seasoned with salt, pepper and olive oil Spicy mayo, BBQ sauce, ketchup and remoulade
15,-
dips & sauces
GASTRO SAUCE
15,-
SPICY MAYO
BBQ SAUCE
AVOCADO CREAM
MAYO
10,-
KETCHUP
10,-
BEARNAISE SAUCE
25,-
PEPPER SAUCE
BEERS & WINE
DRAUGHT BEER
House beer C
38/64,-
Chalkboard beer from tap 1-18
46/74,-
TASTING BOARD with 3 types of beer
3 house beer
75,-
3 chalkboard beer from tap 1-18
95,-
3 special beer from tap 19-21
BEER PITCHER
2 l. of house beer
195,-
2 l. of chalkboard beer from tap 1-18
275,-
SPARKLING WINE
75/375,-
Prosecco Organic, Glera 75,- / 375,- Villa di Mare, Veneto, Italien
ROSÉ WINE
Domaine Ollier Taillefer 80,- / 425,- 2022 Clos des Murettes Rosé, AOP
80,-/425,-
Tenuta Guado al Tasso Scalabrone Bolgheri Rosato, D.O.C
90/600,-
2022 Decore Rose, Plaimont, Gascogne Only available as magnum bottle
1250,-
WHITE WINE
Sauvignon Blanc Organic, Pays d’Oc La Font du Mirail, Sydfrankrig, Frankrig
75/345,-
JB Riesling 80,- / 375,- Balthasar Ress, Rheingau, Tyskland
80/375,-
Macon-Villages, Chardonnay Côte Mâconnaise Bourgogne, Frankrig
90/445,-
Bramito del Cervo Bianco, Chardonnay 100,- / 545,- Castello della Sala, Umbrien, Italien
100/545,-
RED WINE
Cabernet Sauvignon Scotto Family Wines, Californien, USA
75/375,-
Santa Cristina Chianti Superiore, Merlot - Santa Cristina, Toscana, Italien
85/395,-
Château Morillon, Grand Cru, Merlot 95,- / 525,- Cabernet, Bordeaux, Frankrig
95/525,-
Pinot Noir, Aconcagua Costa 100,- / 545,- Vina Errazuriz, Aconcagua Costa, Chile
100/545,-
PORT WINE
Cold drinks
JUICE
39,-
Elderflower, black currant and apple.
SODAS - SMALL / LARGE
Graham’s The Tawny, Reserve | 75 cl
85/475,-
Lamelas 10 Year Old White Tawny | 50 c
75/530,-
Blachett 10 Year Old Tawny | 75 cl
85/575,-
HOT DRINKS
TEA & COFFEE
32,-
IRISH COFFEE
Hot chocolate
44,-
CAFE LATTE & CAPPUCCINO
cocktails
Signatur cocktails
80,-
Gin & Tonic, Flakhaven Spritz,
Light n´breezy, Hugo Spritz,
aperol spritz
Aperol, cava & fever tree soda water
summer passion
Vodka, passion, vanilja, lime & orange juice