11 AM - 9 PM

menu

starters

shrimp cocktail

​115,-

Marinated shrimps, salad, salted cucumber,

“salsa“ made with tomatoes, onion and

lemon. Thousand Island dressing &

sourdough bread.

Salmon in the green

​115,-

Salt and sugar-cured salmon

,salted/pickled cucumber, citrus mayo,

ryebread chips, herbs & cucumber granite.

Prawns in garlic

95,-

Tiger prawns in garlic, chili, fried in butter

and oil. Green herbs & sourdough bread.

vegetarian

​95,-

Fried heart salad served with a sauce made

with, capers, shallots, lemon, browned

butter, and matured cheese, Gammel Knas.

Light meals

Open shrimp sandwich

​149,-

Scrimps on sourdough bread, citrus mayo,

herb croutons salad, dill, & lemon pearls.

Caesar salad

​149,-

Fried chicken with marinated salad, crispy

bacon, Caesar dressing big chunks of

parmesan, croutons & cress.

Open salmon sandwich

​149,-

Smoked salmon with avocado, citrus

mayo, herbs, croutons served on a

sourdough bread

SHRIMP SALAD

​149,-

Tiger scrimps served with marinated salad,

avocado dressing herb croutons,

Edamame beans & pickled red onions.

Salmon SALAD

​149,-

Smokes salmon served with marinated

salad, avocado dressing, herb croutons,

Edamame beans & pickled red onions.

Pommes frites with dip

​45,-

fried potatoes with dip

​40,-

Season menu

3 course menu

​375,-

Our kitchen chooses a new menu every

month that suits the season and the time

of year. Look for the 3-course menu card on

the table to see the menu of the month.

Burgers​

​All burgers are served with fries & Gastro dip.

gastro burger

​165,-

Patty of beef, brioche bun, mix salad,

tomatoes, pickled cucumber, pickled

onions, cheddar cheese, Monterey Jack,

bacon and gastro dip,

Gastro chicken burger

​165-

Breaded fried chicken brioche bun, mix

salad, tomatoes, pickled cucumber, pickled

onions, cheddar cheese, Monterey Jack, and

gastro dip.

Gastro vegetar burger

​120,-

Patty of Quinoa brioche bun, mix salad,

tomatoes, pickled cucumber, pickled

onions, cheddar cheese, Monterey Jack, and

gastro dip.

Main

Chicken supreme

​185,-

Roasted chicken breast served with celery

pure, baked tomatoes, burned onion

shells, roasted potatoes & demiglace with

thyme.

Braised beef Brisket

185,-

Beef brisket braised in brown ale,

broccolini, celery pure, roasted potatoes &

BBQ sauce.

Vegetarian

​165,-

Baked celery served with celery pure,

burnt shallot shells, shredded matured

cheese, Gammel Knas.

MUSHROOM TOAST A LA CREME

​159,-

Toasted sourdough bread served with

beech mushrooms, field mushrooms,

lemon peel, pickled beech hats & herbs

Steaks

All steaks are served with baked garlic baked

tomatoes, fries and sauce bearnaise.

All steaks are made from grass fed beef from

Uruguay.​

Rib eye

​225,-

180 gram rib eye.

Rib eye

​295,-

​275 gram rib eye.

Classics

Moules frites

​185,-

Mussels from funen, steamed in our own

wheat beer, cream & Pernod. Served with

croutons, fries & Gastro dip.

"shooting star"

​175,-

Fried fish, scrimps, smoked salmon,

Thousand Island dressing, green

asparagus, dill, lemon pearls, salad &

sourdough bread.

Parisian steak

​175,-

Patty of beef, sourdough bread, pickled

beetroots capers, horseradish, pickles & an

egg yolk.

Open steak sandwich

​195,-

Steak of beef, pickled onion, Gastro dip,

salad, sourdough bread served with fries

and Gastro dip.

desserts

Brownie

​85,-

Chocolate brownie, cream cheese, crispy

caramel & nuts, sugar pickled berries.

pancakes

​85,-

American pancakes served with salt

caramel ice cream, sugar pickled berries

and, toasted nuts.

Cheesecake

​85,-

Cheesecake with lemon, vanilla ice cream

and sugar pickled berries.

cheese

​115,-

3 different kinds of cheeses, garniture,

bread & biscuits.

dips & sauces

GASTRO SAUCE

1​5,-

SPICY MAYO

​15,-

BBQ SAUCE

​15,-

AVOCADO CREAM

45,-

MAYO

​10,-

KETCHUP

10,-

BEARNAISE SAUCE

​25,-

PEPPER SAUCE

​25,-

BEERS & WINE

HOUSE BEER - SMALL / LARGE

35/60,-

Pilsner, Classic, Wheat beer, Brown ale og IPA.

We also have 21 specialty beers on tap in the cellar.

BEER TASTING BOARD

60,-

Taste 3 different beers

Beer jug (2l)

150,-

2 liters of house beer

BUBBLES

​75/395,-

Prosecco Organic, Glera

Villa di Mare, Veneto, Italy.

ROSÉ WINE

75/395,-

Calafuria Rosato, Negramaro

Tormaresca, Salento, Italy.

Château Minuty, Saint Tropez

100/575,-

M de Minuty Rosé, Grenache, France.

WHITE WINE

​65/325,-

JB Riesling

​Balthasar Ress, Rheingau, Germany.

Grande Courtade Chardonnay

75/395,-

Famille Fabre, Languedoc, France.

RED WINE

​65/325,-

Cabernet Sauvignon

Scotto Family Wines, California, USA.

Saint Esprit Rouge, Syrah

​75/395,-

Maison Delas Freres, Rhone, France.

Cold drinks

JUICE

​36,-

Elderflower, black currant and apple.

SODAS - SMALL / LARGE

36/52,-

Coca Cola, Coca Cola Zero, Fanta, Schweppes lemon and sparkling water.

HOT DRINKS

TEA & COFFEE

29,-

IRISH COFFEE

75,-

Hot cacao

35,-

CAFE LATTE & CAPPUCCINO

42,-

cocktails

Signatur cocktails

​80,-

Gin & Tonic, Flakhaven Spritz,

Light n´breezy, Hugo Spritz,

aperol spritz

85,-

Aperol, cava & fever tree soda water

summer passion

85,-

Vodka, passion, vanilja, lime & orange juice