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11 AM - 9 PM

MENU

Snacks

All day

CHARCUTERI

​155,-

Pork sausages, spicy ham, chorizo, a selection of 3 different cheeses, Santorini olives, nuts, crackers, rye chips, and compote

PORK BELLY

​85,-

5 crispy cubes of confit pork belly served with pickled red onions and gastromayo

beer sausages

75,-

5 beer sausages served with mustard

HOT WINGS

​85,-

5 crispy hot wings

ONION RINGS

​75,-

Crispy onion rings served with chili mayo

SANTORINI olives

​65,-

Green Santorini olives marinated in herbs

CRISPY PORK RINDS

​75,-

Crispy pork rinds served with gastromayo

SALTED PEANUTS

​55,-

Smoked and SALTED almonds

​55,-

Chips

​55,-

Starters

11 AM - 9 PM

Tartar

135,-

Beef tartare served with fermented garlic mayo, currants, and rye chips

Cured Salmon

135,-

Cured salmon served with herb mayo, apple cubes, and rye chips

Cauliflower

125,-

Baked cauliflower served with browned butter, pickled mushrooms, and grated Gammel Knas cheese

French onion soup

125,-

French onion soup served with gratinated Comté toast

​Burgers

All day

Gastro burger

​155,-

Beef burger in a brioche bun with lettuce, tomato, pickles, red onions, cheddar, Monterey Jack, and bacon, spread with our own gastromayo

Chicken burger

155,-

Crispy chicken in a brioche bun with lettuce, tomato, pickles, red onions, cheddar, and Monterey Jack, spread with our own gastromayo

The Amercian

​195,-

Double beef patty in a brioche bun with lettuce, tomato, pickles, red onions, caramelized onions, double cheddar, double Monterey Jack, and double bacon, spread with our own gastromayo

Vegetarian burger

​155,-

Celery patty served with teriyaki glaze in a brioche bun with lettuce, tomato, pickles, and red onions, spread with our own gastromayo

Main courses

11 AM - 9 PM

Beef Tenderloin

​235,-

Beef tenderloin served with glazed carrots, pickled mushrooms, potato gratin, and port wine sauce

Pork Tenderloin

​225,-

Pork tenderloin served with pumpkin puree, roasted pumpkin seeds, pickled pumpkin, potato gratin, and port wine sauce

Celery

215,-

Baked celery marinated with teriyaki, served with pickled mushrooms, sautéed cabbage, pommes Anna, and sauce

Salmon

225,-

Baked salmon served with roasted tomatoes, hazelnuts, pommes Anna, spinach, and grated Comté cheese

Steak

All day

Our Rib Eye is served with French fries, bearnaise sauce, broccolini, and baked tomatoes

Rib eye

​245,-

200 grams

Rib eye

325,-

300 grams

Classics

All day

shooting star

​185,-

Breaded plaice served with hand-peeled shrimp, smoked salmon, Thousand Island dressing, salad, and lemon pearls

Parisian toast

​185,-

Beef patty on sourdough bread served with beets, capers, horseradish, pickles, and egg yolk

Steak sandwich

​195,-

Aged ribeye served on sourdough bread, spread with fermented garlic mayo, salad, pickles, caramelized onions, and grated Comté cheese

Caesar salad

​175,-

Romaine lettuce tossed in Caesar dressing, served with chicken breast, crispy chicken skin, and grated Gammel Knas cheese

French onion soup

​125,-

French onion soup served with gratinated Comté toast

Croque madame

​175,-

Sourdough bread spread with mustard mayo, spicy ham, Comté cheese, served with a fried egg

desserts

11 AM - 9 PM

Honey Waffle

​125,-

Honey waffle served with honey ice cream, caramel, dried orange, and tuille

Lemon Cake

​125,-

Lemon cake served with brown sugar sauce, vanilla ice cream, and tuille

Chocolate Mousse

​125,-

Chocolate mousse served with crispy praline, hazelnuts, and pickled berries

CHEESES

​125,-

Selection of 3 different cheeses served with compote, crackers, and rye chips

SIDES AND ADD-ONS

FRENCH FRIES

Gastro french fries

45,-​

Parmesan french frites

55,-​

Truffle french frites

55,-​

Sauce

Béarnaise sauce

35,-​

Red wine sauce

35,-​

Dip

Flakhavens gastromayo with pickles and garlic

15,-​

Avocado cream, chili mayo, ketchup, remoulade

15,-​